It’s chili season! And what better way to celebrate than with a big ol’ bowl of your classic favorite with a new flavor twist and loads of nourishing veggies? Click on for the recipe!
Crispy Carrot Fries with Creamy Dipping Sauce
Paleo Cheesecake Bars
Snowball Cookies (AKA Russian Tea Cookies)
Dark Chocolate Cherry Almond Cookies (GF, DG, Egg-free, Paleo)
Iceland Travel Recap
Pumpkin Cheesecake Mousse
Pumpkin Caramel Shortbread Bars
Perfect Paleo Banana Muffins (Two Ways)
Dairy-Free Coconut Sunflower Seed Butter Ice Cream
We all scream for it: it’s ICE CREAM!!! If you’re like me, I’m all about ice cream year-round, not just during the hot summer months. But there is something extra delightful about that cool, creamy contrast on a hot, steamy day. Just a few simple ingredients and you’re well on your way to the perfect sweet treat!